Bananas and Spice
Cut 4 ripe peeled bananas in half lengthwise and crosswise. In skillet melt 1/4 cup butter over medium heat. Add 1/4 cup firmly packed brown sugar, stir until dissolved. Add 1 Tbsp. lemon juice, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and bananas. Cook, turning bananas occasionally for 5 minutes. Remove bnanas to serving plate and spoon sauce over bananas.
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