Bread & Butter Pickles

This is for 100 pickles.

Wash, slice, put in pan with cup of salt, cover with boiling water and let stand overnight.
Drain, take 16 or 17 medium sized onions, slice, soak in salt water for 3 hours, drain and mix with cucumbers.

Mix 3 quarts vinegar, 1 quart water, and add 2 Tbsp. curry powder, 2 Tbsp. mustard seed, 2 Tbsp. celery seed, 7 or 8 cups brown sugar and put all together with onions and cucumbers and boil until tender.

Store in sealed jars.