Peanut Swirl Brownies

1 pkg. (6 oz.) semisweet chocolate pieces (1 cup)
6 Tbsp. butter
1/3 cup honey
2 eggs, beaten
1 tsp. vanilla extract
1/2 cup all purpose flour
1/2 tsp. baking powder
1 cup peanut butter
1/2 cup sugar
1/2 cup milk
1 egg
dash of salt
1/2 cup peanuts, chopped

Lightly grease a 9x9x2-inch baking pan. In a saucepan, over low heat, melt chocolate pieces and butter, stirring constantly; cool. Gradually add honey to 2 beaten eggs. Blend in cooled chocolate mixture and vanilla. Stir together flour and baking powder. Add to chocolate mixture and stir just till dry ingredients are moistened. Pour half (1 cup) of brownie mixture into lightly greased baking pan. Bake in a preheated 350 degree oven for 10 minutes. Meanwhile, in a mixing bowl, blend peanut butter with sugar and beat in milk, egg, and salt. Stir in nuts. Pour peanut mixture over partially baked brownie layer. Carefully spoon remaining brownie batter over peanut layer. Swirl slighty. Bake at 350 degrees for 30-35 minutes or until done.