Pecan Fudge

1 lb. 10x sugar
6 Tbsp. butter
1/2 cup unsweetened cocoa
1/4 cup milk
1 Tbsp. vanilla extract
1/4 tsp. salt
1 cup pecans, chopped

In medium saucepan, heat sugar, butter, cocoa, milk, vanilla, and salt over low heat, stirring until smooth. Stir in nuts. Spread mixture in buttered 9 x 5 loaf pan. Cool and then cut into squares.