Macaroni 'n Cheese
1 can Cream of Celery soup
1/2 cup milk
1/2 tsp. prepared mustard
Dash pepper
3 cups cooked elbow macaroni
2 cups shredded cheddar cheese
1 cup French fried onions
In 1 1/2 quart casserole dish, blend soup, milk, mustard, and pepper. Stir in macaroni and 1 1/2 cups cheese. Bake at 350 degrees for 20 minutes; stir. Top with onions and remaining cheese; bake 10 minutes more.
1/2 cup milk
1/2 tsp. prepared mustard
Dash pepper
3 cups cooked elbow macaroni
2 cups shredded cheddar cheese
1 cup French fried onions
In 1 1/2 quart casserole dish, blend soup, milk, mustard, and pepper. Stir in macaroni and 1 1/2 cups cheese. Bake at 350 degrees for 20 minutes; stir. Top with onions and remaining cheese; bake 10 minutes more.
posted by Ken @ 10:31 AM
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