Peanut Butter Bread

3/4 cup cream peanut butter
1/4 cup butter
2 cups sifted flour
1/2 cup sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 Tbsp. grated orange rind
1 egg
1 cup milk

Cream peanut butter and margarine until light and fluffy. Sift flour, sugar, baking powder, salt and baking soda together over creamed mixture, then work in with spoon or fork until fine crumbs form. Add orange rind. Beat egg slightly; mix in milk. Add to crumbs and stir until dry ingredients are moistened. Pour batter into greased loaf pan. Bake at 350 degrees for about 55 minutes.