Baked Ham Balls on Peach Halves

2 1/2 to 3 cups ground cooked ham
1 cup crushed corn flakes
1/2 cup evaporated milk
1 egg, slightly beaten
1 Tbsp. brown sugar
1/8 tsp. ground cloves
8 drained canned peach halves

Combine corn flakes and milk. Add egg, sugar, cloves and ham and mix lightly. Shape into 8 individual balls, place in baking pan and bake at 325 degrees for about 30 minutes. Add drained peach halves dotted with butter to pan during last 10 minutes of baking. Serve ham balls on peach halves.