Bananas and Spice

Cut 4 ripe peeled bananas in half lengthwise and crosswise. In skillet melt 1/4 cup butter over medium heat. Add 1/4 cup firmly pcked brown sugar, stir until dissolved. Add 1 Tbsp. lemon juice, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and bananas. Cook, turning bananas occasionally, 5 minutes. Remove bananas to serving plate. Spoon sauce over bananas.