Sherbert

1 orange
1 lemon
1 banana
1 cup sugar
1 cup water
1 egg white
1 tsp. plain gelatin
2 Tbsp. cold water
1/4 cup boiling water

Soak gelatin in cold water, then dissolve in hot water. Prepare juices, mash banana. Combine fruit with water and sugar and gelatin. Mix well. Then fold in stiffly beaten egg white. Place in a shallow pan and freeze, stirring occasionally.