Candied Squash Rings

2 medium acorn squash
1/2 cup molasses
1/2 cup water
2 Tbsp. oleo or butter melted
1 Tbsp. lemon juice
1/8 tsp. allspice

Wash squash, cut cross-wise into 1/2 inch rings, scoop out and discard seeds. Place rings in single layer in a large shallow baking pan - combine remaining ingredients in a small bowl and pour over squash rings. Bake uncovered at 400 degrees for 45 minutes or until tender. Turn once during baking. Place on hot platter and spoon sauce over top and serve hot. Makes 4 servings.