Chinese Pork Steaks

6 pork steaks (these are cut from the pork shoulder, about 3/4 inch thick)
1 beef bouillon cube
1/2 cup hot water
1 tsp. ginger
2 tsp. salt
1 Tbsp. sugar
1/3 cup honey
1/4 cup soy sauce

Dissolve bouillon cube in hot water. Combine ginger, salt, sugar, honey and soy sauce and add to bouillon. Marinate the pork steaks in the mixture for 2 hours to overnight, turning occasionally. Remove steaks from marinade and place on a rack in a roasting pan. Roast at 350 degrees for 1 hour.