Grandma Gert's Recipes

My grandmother's favorite recipes collected over her lifetime.

Friday, February 24, 2006

Spoon Size Shredded Wheat Snacks

Spread 4 cups of spoon size shredded wheat in a single layer on a large shallow cookie pan. Drizzle 1/3 cup melted butter over cereal, sprinkle with 1 1/2 tsp. season salt. Bake in preheated oven at 350 degrees for 15 minutes. Serve warm or cold.

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