Rocky Roads
18 large marshmallows
1/2 cup coarsely chopped walnuts
8 squares (1 oz. each) semi-sweet chocolate
Line 9x5x3 loaf pan with waxed paper. Lightly butter waxed paper. Arrange marshmallows over bottom of pan. Sprinkle walnuts on and around marshmallows. In top of double boiler over hot but not boiling water, melt chocolate, stirring occasionally. Remove from heat - pour melted chocolate over marshmallows and nuts. Cool. When firm, cut in squares with sharp knife. Makes 1 lb. To store, wrap each piece individually in waxed paper or plastic wrap. Will keep several weeks at room temperature.
1/2 cup coarsely chopped walnuts
8 squares (1 oz. each) semi-sweet chocolate
Line 9x5x3 loaf pan with waxed paper. Lightly butter waxed paper. Arrange marshmallows over bottom of pan. Sprinkle walnuts on and around marshmallows. In top of double boiler over hot but not boiling water, melt chocolate, stirring occasionally. Remove from heat - pour melted chocolate over marshmallows and nuts. Cool. When firm, cut in squares with sharp knife. Makes 1 lb. To store, wrap each piece individually in waxed paper or plastic wrap. Will keep several weeks at room temperature.
posted by Ken @ 10:17 AM
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