Popovers

1 cup flour
1/2 tsp. salt
2 eggs
1 cup milk
1 Tbsp. melted butter

1. Sift flour, measure, add salt and sift again.
2. Beat eggs until light and thick.
3. Add flour to 1/3 of milk; continue to beat slowly until all flour is moistened - about 30 seconds.
4. Add remaining milk and liquid fat gradually, beating until mixture is free from lumps - 1 to 2 minutes.
5. Pour, filling greased baking cups a little less than half full.
6. Bake in hot oven (425 degrees) about 40 minutes.

Makes 8 popovers.