Apple Fritters

Plain Fritter Batter

1 cup flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 egg
2/3 cup milk

Sift dry ingredients together; add beaten egg and milk; beat until smooth.

Apple Fritters
4 large apples
2 Tbsp. powdered sugar
1 Tbsp. lemon juice

Peel and core apples and cut into slices. add sugar and lemon juice. Dip each slice into plain fritter batter. Fry light brown in deep fat. Drain and sprinkle with powdered sugar.

Fruits other than apples may be used in fritter by following the directions for apple fritters. Canned whole fruits drained from syrup may also be used. Chop fruit (not too fine) and stir into plain fritter batter. Drop by spoonfuls into deep hot fat, turning until brown. Drain and sprinkle with powdered sugar.